Ever Tried Catfish?
Sandwiches are a staple for most of us, but it’s easy to get in a rut, making or ordering the same old thing. Why not interrupt a dull routine with a Southern flavored po’ boy loaded with crispy coated U.S. catfish raised on the farm and all the extras that go along with it? In a shorter time than 10 minutes, this high-class sandwich is prepared for you to enjoy.
Once you’re hooked on the mild, sweet flavor and convenience of U.S. farm-raised catfish, you’ll want to keep a good thing going. Also try this versatile fish grilled or broiled with cajun or jerk seasonings, in tacos and in clam chowder. Ask for US farm-raised catfish by name to assure that you are getting the best. Not only is this all-American product a healthful, safe choice, but consumers have the satisfaction of knowing that it is farmed in an environmentally responsible way. Try looking at weloveseafood; to find a free Catfish Raised on the Farm recipe leaflet, make your request via fax to a seafood dealer. And remember: American catfish is good no matter how you cook it.
In separate shallow bowls, place egg and breadcrumbs. Dip each catfish fillet into egg, then coat in breadcrumbs, shaking off excess. In a large skillet, heat oil over medium-high heat. Cook a few fillets at a time until they turn golden brown and look solid in the middle, three to four minutes on each side;
dry them on paper towels. Spread pesto onto the sides where you made cuts on the rolls. Make the sandwich with peppers, lettuce, provolone, and catfish. Place roll tops on fish.
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